Line Cook

Silver Brands; Town of Ballston (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Meal Discounts

Gym membership discounts

Work shoe discounts

Medical, dental, and vision insurance

401K plan

Job summary

Silver Diner Development LLC is seeking contagiously friendly, energetic people to be the heart of our kitchens in a fast-paced dining environment. You will learn flavor profiles, food trends, and operate across kitchen stations under the guidance of our award-winning chef.

We offer growth opportunities, including trainer and supervisor roles, with a strong emphasis on weekend and holiday availability and a commitment to culinary excellence.

Qualifications

• Must be able to lift at least 50 pounds.
• Must be 18 years or older.
• Must have weekend and holiday availability.

Responsibilities

• Assist in preparation of dishes and meals in a fast-paced kitchen.
• Learn flavor profiles and food trends from supervisory staff.
• Support various kitchen stations and maintain cleanliness.

Skills

Friendliness

Energetic

Customer service

Job description

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today.

We offer a career path for the future!

OUR MISSION - TO BE THE BEST WE CAN BE!

• OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals.
• OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards.
• OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest’s request. We are passionate in our mission to deliver beyond what is expected.
• OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens.

Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst.

This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.

• Career development ladder with opportunities to learn new skills in the kitchen and promotions.
• Weekends and holiday availability is required for this position.

We Offer

• Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
• Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more!
• Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!

About Silver Diner Development LLC

• One of Washington Post's 'Most Diverse Places to Work'
• One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.

Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.

People Are Our Most Precious Resource.

Must have weekend and holiday availability.

Must be able to lift at least 50 pounds.

Must be 18 or older.