Line Cook

P.F. Chang's China Bistro, Inc.; Toms River (NJ); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs to join a fast-paced kitchen team. Start with comprehensive training and flexible scheduling, with benefits including meals discounts and advancement opportunities.

Positions include full-time and part-time hourly roles. Candidates should be at least 18 years old and ready to work in a lively Pan-Asian dining environment.

Qualifications

• No previous experience required; training provided.
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• Love for food with attention to detail, including weights, measurements and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building; safety in kitchen.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef's guidance
• Responsible for setup, operation, break down, and cleaning of kitchen equipment
• May assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment
• Uphold high kitchen sanitation and food service safety standards

Skills

Customer service

Food preparation

Kitchen cleanliness

Multi-tasking

Teamwork

Education

Food Handler's Card

Job description

P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Benefits we offer for this position:

• All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions)

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef's guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!