Line Cook

Olive Garden; Terre Haute (IN); Sur place; USD 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Management career advancement

Résumé du poste

Join a thriving team as a line cook at Olive Garden, where your passion for cooking meets our commitment to excellence. You'll execute dishes with care, maintain clean workspaces, and thrive in a supportive environment with flexible schedules and great benefits. Be part of a family dedicated to culinary success and guest satisfaction.

Qualifications

• Strong commitment to safety and sanitation standards.
• Passion for delivering and executing recipes.
• Ability to maintain clean cooking environment.

Responsabilités

• Deliver and execute recipes flawlessly.
• Ensure quality plate presentation.
• Maintain high standards of cleanliness and safety.

Connaissances

Passion for cooking

Attention to detail

Commitment to safety

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests, adhering to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a line cook at Olive Garden, you should have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A strong commitment to safety and sanitation standards is essential.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam