Line Cook

Hog & Hominy; Tennessee; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an innovative restaurant where line cooks craft meaningful dining experiences. This role offers the chance to work in a dynamic kitchen environment, preparing fresh dishes while adhering to high standards of food safety and quality. Enjoy a balanced work-life schedule with four 10-hour shifts and at least two consecutive days off. With opportunities to learn new techniques and contribute to creative menus, this position is perfect for those passionate about food and service. Comprehensive benefits including medical, dental, and vision insurance add to the appeal of this exciting culinary opportunity.

Benefits

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Life insurance

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and execute dishes according to strict standards.
• Maintain a clean and safe work area.
• Ensure freshness of ingredients and final products.

Skills

Knowledge of safety procedures

Ability to work as part of a team

Interpersonal skills

Calm demeanor in high-stress environments

Accountability for dish quality

Comprehension and organization

Manual dexterity

Ability to endure extreme heat

Education

1-2 years of experience as a line cook

Job description

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chefs and Chef de Cuisine and contribute to the team in a variety of tasks. The qualified candidate has a love for food, a passion for service, and a team oriented work ethic.

Job Duties and Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Full Time Line cooks work four, ten hour shifts with at least two consecutive days off. We work to provide a sense of work life balance in an industry that is fast paced and can be high stress. The menus change regularly, giving line cooks opportunities to learn new MOPs and learn how to develop dish ideas. We also assist with medical, dental, and vision insurance as well as accident and life insurance.

Skills & Qualifications

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Education & Experience

• One to two years of experience as a line cook, restaurant cook, or prep cook