Line Cook

Oregano's; Tempe (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Growth opportunities

Job summary

Oregano's in Tempe, AZ is seeking talented cooks to join our kitchen. You will help prepare high-quality dishes, follow recipes, and support a dynamic team in delivering outstanding guest experiences.

We offer comprehensive training, competitive pay, benefits, and opportunities for growth within a diverse and inclusive workplace. Join our kitchen to contribute to our success and develop your culinary skills in a fast-paced environment.

Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification required.
• Ability to work in a fast-paced, high-pressure environment.
• Must be able to work weekends.
• Bilingual is a plus.

Responsibilities

• Prepares high-quality food: follows recipes and procedures to consistently deliver dishes.
• Manages assigned station efficiently to ensure timely order fulfillment.
• Maintains kitchen cleanliness and safety, adhering to sanitation standards.
• Collaborates with kitchen staff and assists with dishwashing as needed.
• Follows all food safety, handling, and hygiene guidelines.
• Reports equipment malfunctions, safety hazards, and incidents promptly.

Skills

Fast-paced environment

Weekend availability

Bilingual is a plus

Attention to detail

Education

Food safety certification

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

Essential Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Must be able to work weekends
• Bilingual is a plus

Physical Demands

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).

Additional Requirements

• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.