Line Cook

J. Alexander's Restaurants Career Center; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

401(k) match

Growth opportunities

Job summary

J. Alexander's Restaurant in Tampa, FL is seeking a Line Cook to join our scratch kitchen team. You will work in a fast-paced, open-kitchen environment and uphold high standards for food presentation and execution.

Responsibilities include managing tickets for proteins, maintaining proper temperatures, and ensuring sanitation and station cleanliness. Flexibility for different shifts is needed and growth is encouraged.

Qualifications

• Must be 18+ years old to operate kitchen equipment.
• 1+ year of kitchen/culinary/chef experience preferred.
• Experience with kitchen equipment including knives, slicer, mixer, stoves and ovens is required.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in fast-paced scratch kitchens for line and prep cooks.
• Ensure proper food temps and adherence to company specs.
• Maintain a clean, organized station and work area.
• Open and closing duties and sanitation protocols followed.

Skills

Kitchen experience

Line cook

Tools

Knives & slicer

Mixer

Stoves & ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.