Line Cook

Ridgemont Hospitality; Summit (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

ANI RAMEN HOUSE seeks Line Cooks to join our Jersey City team. Prepare all food items according to recipes, set up workstation, and maintain cleanliness in a fast-paced kitchen.

The role supports the culinary team with brand-standard techniques, including proper plating and portion control, while ensuring safety and sanitation.

Qualifications

• Previous experience in cooking, culinary arts, or related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all food items according to proper procedure and recipe.
• Follow all recipes to standard, including proper plating presentation and portion.
• Sets up workstation according to company standards.
• Maintains cleanliness of their workstation and kitchen equipment.
• Reports to work in a timely manner and follows the schedule.
• Executes all recipes, plating, and cooking techniques set by brand standards.
• Aids the culinary team with additional task that is requested by the Kitchen manager.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking

Culinary arts

Teamwork

Attention to detail

Fast-paced environment

Tools

Kitchen equipment

Job description

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team!

Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.

Responsibilities:

• Prepare all food items according to proper procedure and recipe
• Follow all recipes to standard, including proper plating presentation and portion
• Sets up workstation according to company standards
• Maintains cleanliness of their workstation and kitchen equipment
• Reports to work in a timely manner and follows the schedule
• Executes all recipes, plating, and cooking techniques set by brand standards
• Aids the culinary team with additional task that is requested by the Kitchen manager
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast paced environment
• Ability to work well in teams

Job Types: Full-time, Part-time

Salary: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

• Inclusive of minority and disadvantaged groups
• LGBTQ+ friendly workplace