Line Cook

LongHorn Steakhouse; St. Clairsville (OH); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Flexible scheduling with shift swaps via our app

Competitive weekly pay

Shift meals including sides, salads, and soups

Anniversary Pay

Discounts on cellphones, hotels, and more

Job summary

Join a leading restaurant chain as a Line Cook at LongHorn Steakhouse, where you're pivotal in preparing high-quality meals to satisfy guests. Enjoy flexible scheduling, competitive pay, and various perks while being part of a team that values passion and commitment in creating legendary dining experiences.

Qualifications

• Entry-level position.
• Must follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality food items to order.
• Ensure proper food safety and sanitation standards.
• Follow recipes and presentation guidelines.

Skills

Food safety

Food preparation

Teamwork

Job description

Join to apply for the Line Cook role at LongHorn Steakhouse.

We are LongHorn. Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with a strong, diverse culture, benefits, and growth opportunities. Passion, pride, and commitment are essential to create our bold and flavorful food, and we want you to join us.

Let’s get Fired Up!

For this position, pay will vary by location. See additional details and benefits below.

Our Line Cooks are key to combining quality and bold flavor, ensuring every steak is perfect.

Get our guests fired up by:

• Preparing high-quality food items to order
• Following recipes and presentation guidelines
• Ensuring proper food safety and sanitation standards

Benefits on Team LongHorn include:

• Flexible scheduling with shift swaps via our app
• Competitive weekly pay
• Shift meals, including sides, salads, and soups
• Anniversary Pay
• Closed on Thanksgiving and Christmas
• Discounts on cellphones, hotels, and more

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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