Line Cook

Avocet Hospitality Group; South Carolina; On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Company provided Life Insurance

Short and Long Term Disability

Accident and Critical IllnessInsurance

401(k) Retirement Savings Plan with EM

Employer Matching

Job summary

Avocet Hospitality Group’s Koko’s on the Pier in Folly Beach is hiring cooks and prep staff. Join a team that values energy, teamwork, and delivering coastal dishes with care.

The role involves prep, cooking, maintaining safety and cleanliness, and working in a fast-paced kitchen. Benefits include medical plans, life insurance, 401(k) with match, PTO, holidays, and a $500 sign-on bonus.

Qualifications

• High school diploma or equivalent.
• 1+ year of kitchen/prep cook experience or culinary school training.
• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare ingredients by cutting, chopping, mixing, and portioning.
• Cook food using grilling, frying, sautéing, and other methods.
• Complete daily prep lists and assigned kitchen tasks.
• Label, date, store, and rotate food products properly.
• Maintain cleanliness and organization of workstations and storage areas.
• Follow food safety, sanitation, and portion control standards.
• Assist with opening, closing, and restocking duties.
• Work as part of a team in a fast-paced environment.
• Report safety concerns and maintain a professional appearance.

Skills

Strong communication

Teamwork

Fast-paced kitchen

Education

High school diploma or equivalent

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance


• Short and Long Term Disability


• Accident and Critical Illness Insurance


• 401(k) Retirement Savings Plan with Employer Matching

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift.

Location: Koko's on the Pier - 101 E Artic Ave, Folly Beach

Salary: $20.00 - $23/hr + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

• A culture that values passion, individuality, and fun!


• Opportunities for internal growth and development


• Paid Time Off (PTO)


• Paid Holidays


• Affordable Medical, Dental, & Vision Insurance Plans


• Company provided Life Insurance


• Short & Long-Term Disability and Accident and Critical Illness Insurance


• Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%


• Referral Program


• Tuition Assistance Program


• Employee Assistance Program


• Discounts at all Avocet-owned Hotels and Restaurants

POSITION SUMMARY:

MAIN DUTIES AND RESPONSIBILITIES:

• Prepare ingredients by cutting, chopping, mixing, and portioning.


• Cook food using grilling, frying, sautéing, and other methods.


• Complete daily prep lists and assigned kitchen tasks.


• Label, date, store, and rotate food products properly.


• Maintain cleanliness and organization of workstations and storage areas.


• Follow food safety, sanitation, and portion control standards.


• Assist with opening, closing, and restocking duties.


• Work as part of a team in a fast-paced environment.


• Report safety concerns and maintain a professional appearance.

Qualifications

• High school diploma or equivalent.


• 1+ year of kitchen/prep cook experience or culinary school training.


• Ability to follow recipes and instructions accurately.


• Strong communication and teamwork skills.


• Ability to work efficiently in a fast-paced kitchen.

Physical Requirements

• Stand and walk for extended periods.


• Lift, carry, bend, twist, and perform repetitive motions.


• Work around hot equipment, sharp tools, and varying temperatures.


• Maintain a safe and organized work environment.

WHO WE ARE:

Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.

The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture