Line Cook

Olive Garden; South Attleboro (MA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical/dental insurance

Ongoing training

Employee discounts

Job summary

Olive Garden in South Attleboro, MA is seeking a line cook who has a passion for delivering high-quality recipes and plate presentation. You will work as part of a kitchen team, focusing on consistency and safety in a fast-paced environment.

We offer flexible schedules, weekly pay, and opportunities for career advancement, along with health insurance and meal benefits to help you grow with the family. Join us and be part of Our Winning Family.

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Commitment to high standards of food safety and sanitation.

Responsibilities

• Prepare and plate dishes according to Olive Garden standards.
• Maintain kitchen cleanliness and follow safety protocols.
• Coordinate with team to ensure timely service.

Skills

passion for recipes

plate presentation

team player

safety standards

Job description

$15.00 per hour - $25.75 per hour

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam