Line Cook

Benihana - Ft Lauderdale

Silver Shores (FL)

Vor Ort

USD 32.000 - 42.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, Vision
401(k) Plan
Paid Time Off
Dining discounts
Career development
EAP
Commuter benefits

Zusammenfassung

THE ONE GROUP is seeking a Line Cook for our high-volume kitchen. You will execute dishes with precision while maintaining cleanliness and safety, ensuring every plate meets our standards.

Join a dynamic team and grow within a global hospitality brand. This role requires availability for nights, weekends, and holidays, and offers comprehensive benefits and Career development opportunities.

Qualifikationen

  • Previous experience as a Line Cook or similar high-volume kitchen role.
  • Strong culinary technique and knowledge of food safety standards.
  • Able to work efficiently in a fast-paced environment and maintain quality.

Aufgaben

  • Prepare and execute dishes from the assigned station with precision and consistency.
  • Read and process food tickets accurately to ensure timely service.
  • Maintain cleanliness, organization, and food safety standards at all times.
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup.
  • Ensure storage and production areas are properly organized and maintained.
  • Collaborate with BOH and FOH teams to ensure seamless service.

Kenntnisse

Line Cook experience
Knife skills
Food safety
Fast-paced environment
Teamwork

Jobbeschreibung

Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance – Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
    • Traditional and Roth 401(k) Plan – All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits
What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities
  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We’re Looking For
  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, join us in delivering an unmatched dining experience!

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