Line Cook

Darden Concepts; Sheboygan (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a line cook, where your culinary skills and passion for food will shine. You'll be part of a team that values safety and sanitation, ensuring a delightful dining experience for guests. With flexible schedules and ongoing training, this role offers a supportive environment for both personal and professional growth. Enjoy great benefits like free meals, paid sick leave, and opportunities for career advancement. If you're ready to bring your talent to a place that feels like family, this is the perfect opportunity for you.

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on electronics

401(k) savings plan

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Prepare and present dishes according to recipes.
• Ensure high safety and sanitation standards in the kitchen.

Skills

Recipe execution

Plate presentation

Safety and sanitation standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!