Line Cook

The Lodge & Spa at Three Forks Ranch; Savery (WY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Affordable employee housing

Three meals per day

Paid training

24-hour staff gym

Employee discounts

Job summary

Three Forks Ranch seeks experienced line cooks for seasonal and full-time roles at our remote Colorado property near Slater. You will execute established menus with precision, maintaining high standards of quality, sanitation, and presentation.

We offer competitive pay, on-site housing, daily meals, paid training, and access to a 24-hour staff gym, with discounts on spa services and activities. Join a luxury hospitality operation and contribute to a standout guest experience.

Qualifications

• Minimum professional culinary experience.
• Strong knife skills and culinary fundamentals.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently while maintaining exceptional quality.
• Strong organizational skills and attention to detail.
• Collaborative, team-oriented work ethic.

Responsibilities

• Execute all menu items exactly as developed and approved by leadership.
• Follow recipes, plating standards, portion sizes, and preparation methods without deviation.
• Ensure every guest receives a consistent dining experience.
• Understand that consistency is a cornerstone of the Three Forks brand.
• Cleaning and kitchen sanitation responsibilities as part of daily duties.
• Support teammates and collaborate with other departments as needed.

Skills

Knife skills

Culinary fundamentals

Food safety

Organizational skills

Teamwork

Attention to detail

Job description

Line Cook Opportunities

SEASONAL + FULL-TIME POSITIONS | $20–$25/HOUR

Location: Three Forks Ranch in Slater, Colorado — approximately 40 miles from Steamboat Springs

Positions: Seasonal and full-time opportunities available

Live and work in a remote Colorado setting while building experience in a high-end, all-inclusive hospitality operation. Three Forks Ranch is seeking experienced, self-directed line cooks who can reliably execute established menus and uphold exacting standards for quality, consistency, sanitation, and presentation.

What We Offer

• Seasonal and full-time positions: Seasonal opportunities are available starting December 1st, 2026, through May 1st, 2026, with the opportunity to extend to full-time upon completion of first season.; full-time positions are also available.
• Competitive pay: $20–$25 per hour, based on experience.
• Affordable employee housing: Rent is based on a shared or single-room arrangement. Electricity, propane, internet, cable, and snow removal are included. No pets are permitted.
• Three meals every day at no cost: Breakfast, lunch, and dinner are provided 365 days a year, including scheduled days off.
• Additional benefits: Paid training, a 24-hour staff gym, and employee discounts on spa services, wellness classes, outdoor activities, and gift shop purchases.

Position Summary

The Culinary Team Member is responsible for executing the Three Forks Ranch culinaryprogram with precision, consistency, and professionalism. This position is notresponsible for creating or altering menus; rather, it is responsible for flawlesslyexecuting the established menus and standards that define the Three Forks guestexperience.

Primary Responsibilities

Cleaning & Kitchen Standards

Cleanliness and organization are fundamental responsibilities of every Culinary Team Member. Every culinary employee is expected to clean as he/she works, maintain anorganized station and shared kitchen throughout the shift, complete assigned daily and weekly cleaning, participate in scheduled deep cleaning, and always leave the kitchen inspection-ready. Our culinary team takes professional pride in a clean and organized kitchen.

Each employee will be assigned specific daily, weekly, and periodic cleaning responsibilities, including but not limited to:

• Kitchen sanitation
• Station organization
• Equipment cleaning
• Walk-in cooler and freezer organization
• Dry storage organization
• Smallware maintenance
• Deep cleaning assignments
• Waste and recycling management

Cleaning assignments are considered an essential part of the position and are expected to be completed thoroughly and consistently—not only during downtime, but as part of the daily operating standards of the kitchen.

Menu Execution

• Execute all menu items exactly as developed and approved by the Three Forks Ranch culinary leadership.
• Follow recipes, plating standards, portion sizes, and preparation methods withoutdeviation.
• Ensure every guest receives a consistent dining experience regardless of who is working.
• Understand that consistency is a cornerstone of the Three Forks brand.

Menu Integrity

Three Forks Ranch operates from carefully developed menus that are intentionallystandardized.

Culinary Team Members are expected to

• Prepare menu items exactly as written.
• Never substitute ingredients, alter recipes, or modify presentations without priorapproval from the Director of Food & Beverage.
• Understand that menu changes occur only through an intentional review andapproval process involving the Three Forks culinary leadership team.
• Offer ideas and suggestions respectfully through the proper channels but recognizethat menu consistency takes precedence over individual creativity.

Hospitality Model

Three Forks Ranch is not a traditional restaurant. Our culinary team serves a small number of guests at an exceptionally high level of service. Success requires adaptability and a willingness to participate in all aspects of the guestexperience.

Responsibilities may include

• Breakfast, lunch, and dinner service
• Cooking classes
• Kitchen Academy
• Chef demonstrations
• Private dining experiences
• Special events
• Collaborative service with Recreation, Guest Services, and other departments

Teamwork & Professionalism

• Work collaboratively with all members of the culinary team.
• Communicate professionally and respectfully.
• Support teammates and assist wherever needed.
• Accept coaching and feedback with a positive attitude.
• Maintain composure during busy service periods.
• Represent Three Forks Ranch with professionalism at all times.
• Team members will be in uniform at all times when in the Lodge.
• Protect the consistency and integrity of the Three Forks culinary program byfollowing all recipes, systems, and Standard Operating Procedures withoutdeviation.

Qualifications

Minimum Qualifications

• Previous professional culinary experience.
• Strong knife skills and culinary fundamentals.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently while maintaining exceptional quality.
• Strong organizational skills and attention to detail.
• Collaborative, team-oriented work ethic.

Preferred Qualifications

• Experience in luxury hospitality, luxury resort, country club, or fine dining kitchens.
• Demonstrated history of stable employment.
• Experience working within standardized recipes and operating procedures.

The Ideal Candidate

The ideal Culinary Team Member understands that success at Three Forks Ranch is notmeasured by personal culinary expression but by the ability to consistently execute anestablished culinary program at the highest level.

This individual

• Takes pride in cleanliness, consistency and precision.
• Appreciates structure and clearly defined standards.
• Is adaptable and willing to support all aspects of the guest experience.
• Values teamwork over individual recognition.
• Understands that every meal reflects the Three Forks Ranch brand.
• Is comfortable working in a unique hospitality environment that differs from atraditional restaurant kitchen.