Line Cook

Darden Concepts

Sandy (UT)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Free Employee Meal (limited menu)
Weekly pay
Anniversary pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan
Career advancement opportunities

Job summary

Join a leading dining experience as a line cook at a renowned restaurant. Your passion for food and commitment to safety will contribute significantly to our team. Enjoy competitive benefits and career advancement opportunities while being part of a family-focused environment.

Qualifications

  • Strong passion for food presentation and taste execution.
  • Understanding of safety and sanitation standards.

Responsibilities

  • Deliver and execute recipes to delight guests.
  • Maintain cleanliness and safety in the kitchen.

Skills

Passion for delivering recipes
Commitment to safety and sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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