Line Cook

Ontario Trillium Foundation; Saint Peters (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook in Saint Peters, Missouri, responsible for creating unforgettable guest experiences through proper ingredient preparation and strict sanitation compliance. This role requires understanding a guest-obsessed culture and working efficiently in a supportive, team-oriented environment. Perks include flexible schedules and growth opportunities. Apply today to join our team and make a difference!

Qualifications

• Understand guest-centric culture and create positive experiences.
• Follow strict recipes for preparation.
• Maintain cleanliness and sanitation at all times.

Responsibilities

• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Clean station floors, counters, and tools.

Job description

Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!