Line Cook

Hospitality Brothers LLC dba Dicks Wings and Grill; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Compensation

Career Advancement Opportunities

Job summary

Hospitality Brothers LLC dba Dicks Wings and Grill in Saint Augustine is looking for a dedicated Line Cook to join their team. The role focuses on preparing delicious meals using high-quality ingredients while ensuring an excellent dining experience.

The ideal candidate should have a passion for cooking, be able to work under pressure, and possess good time management skills. Responsibilities include menu creation, food preparation, and maintaining kitchen standards. Enjoy benefits like flexible scheduling and competitive compensation.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer desires.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary Techniques

Time Management

Ability to Thrive Under Pressure

Job description

Benefits

• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer desires
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds