Line Cook

Olive Garden; Sacramento (CA); On-site; USD 23,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical insurance

Dental insurance

Ongoing training

Employee discounts

401(k) with company match

Career advancement opportunities

State benefits overview

Job summary

Olive Garden is hiring a Line Cook to join our kitchen team in a fast-paced, guest-focused environment. You will prepare and plate dishes to specification, maintain cleanliness, and uphold our safety and sanitation standards.

The ideal candidate brings a passion for delivering high-quality meals, a strong work ethic, and the ability to work collaboratively with a diverse team in a busy dining room.

Qualifications

• Line cook experience preferred.
• Strong focus on safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to recipe specifications.
• Maintain high quality plating and presentation.
• Respect portion sizes and minimize waste.

Job description

$16.90 per hour - $29.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam