Line Cook

FUDALE TAVERN INC; Rocky River (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Benefits/Perks

Job summary

FUDALE TAVERN INC is seeking a Line Cook to join the team. You will use high-quality ingredients to prepare meals for customers in a busy restaurant, with a focus on consistency and quality.

The ideal candidate is experienced, creative, and committed to delivering an excellent patron experience. Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising staff, managing inventory, and adhering to food safety regulations, with opportunities for career advancement

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Previous experience in a similar role

ServeSafe or Food Handler’s Cert

Culinary techniques & recipes

Calm under pressure

Time management

Physical stamina (40 lbs)

Job description

Benefits:

• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds