Line Cook

Olive Garden

Rochester (MN)

Vor Ort

USD 15.332 - 27.552

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan with company match
Management career advancement opportunities

Zusammenfassung

Darden Concepts is seeking a passionate line cook for their Olive Garden restaurant in Rochester, Minnesota. This role requires a commitment to food safety and sanitation, along with a dedication to executing recipes and plate presentations that enhance the dining experience. Join a family-oriented team that offers flexible schedules, ongoing training, and opportunities for career advancement within the company.

Qualifikationen

  • Ability to execute recipes and plate presentation.
  • Commitment to high safety and sanitation standards.

Aufgaben

  • Deliver and flawlessly execute recipes.
  • Ensure plate presentation delights guests.

Kenntnisse

Passion for delivering recipes
Commitment to safety and sanitation

Jobbeschreibung

$11.13 per hour - $20 per hour

Our Winning Family Starts With You! Check out these great benefits:

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics, and more
  • 401(k) savings plan (company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests, maintaining high safety and sanitation standards, including team member wellness and restaurant cleanliness.

As a line cook, you should have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A commitment to safety and sanitation is essential.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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