Line Cook

The Ford Field & River Club; Richmond Hill (GA); On-site; USD 26,000 - 32,000; Full time

Job summary

The Ford Field & River Club seeks a dedicated prep cook to join the culinary team on site. You will routinely prepare a variety of items per standard recipes, operate with multiple kitchen stations, and support the unit culinary team across daily prep lists.

Responsibilities include inventory, proper item requisition, and timely coordination with other kitchen operations. Candidates should maintain safe, sanitary practices and attend staff meetings as required.

Qualifications

• Standing for long periods and walking.
• Push, pull or lift up to 50 pounds.
• Vision must be correctable; hearing sufficient in a noisy environment.

Responsibilities

• Take inventory for station setup and identify items needing preparation.
• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Requisition items needed to produce menu items.
• Notify Sous Chef of expected shortages.
• Maintain clean and sanitary work areas and equipment.
• Set up, maintain and breakdown prep cook station; store leftovers properly.

Skills

Food prep

Food safety

Teamwork

Job description

• Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetable, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list, operates as part of the unit culinary team

Duties and responsibilities

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Obtains necessary products and small equipment items required for food preparation.Sets-up, maintains and breaks down prep cook station.
• Covers, labels dates and neatly stores all leftover products that are re-usable.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean work- station, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Sous Chef or Executive Chef.

Job purpose

• Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetable, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list, operates as part of the unit culinary team

Duties and responsibilities

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Obtains necessary products and small equipment items required for food preparation.Sets-up, maintains and breaks down prep cook station.
• Covers, labels dates and neatly stores all leftover products that are re-usable.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean work- station, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Sous Chef or Executive Chef.

Qualifications

The job requires standing for long periods and walking, standing, stooping, bending, climbing stairs, balancing, stretching, reaching and twisting.Push pull or lift up to 50 pounds.Continuous, repetitive motions.Must have hand usage to prepare foods.Vision must be correctable to read.Hearing must be sufficient to understand conversation in a noisy environment.