Line Cook

Olive Garden; Rexburg (ID); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Training to build skills

401(k) with company match

Management career advancement

Discounts on cellphones, travel, and …

Résumé du poste

Olive Garden is seeking a line cook in the United States. Pay will be variable by location, with a focus on delivering and presenting recipes to guests and maintaining top-level food safety and sanitation standards.

The role offers flexible schedules, meal benefits, weekly pay, training, and paths for career advancement within the company.

Qualifications

• Must have passion for delivering and flawlessly executing recipes and plate presentation.
• Commitment to the highest safety and sanitation standards.

Responsabilités

• Deliver and execute recipes with precise plate presentation to delight guests.
• Maintain the highest safety and sanitation standards in the kitchen.

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam