Line Cook

Level99; Providence (RI); On-site; USD 21,000 - 30,000; Full time

Job summary

Level99 Providence is seeking a Line Cook to join our culinary team, working alongside management to execute menu items at our high‑standards venue. The Line Cook will contribute to a dynamic, guest‑focused dining experience in a fast‑paced environment.

You bring reliability, a positive attitude, and the ability to stay calm during busy periods. Must be able to perform long shifts, lift up to 50 pounds, and communicate clearly with teammates.

Qualifications

• Flexible schedule including days, nights, weekends and holidays.
• Ability to stand for long periods and perform physical tasks in a fast-paced kitchen.
• Knowledge of health and sanitation codes and policies.

Responsibilities

• Bring a positive, warm attitude to work daily.
• Remain calm and efficient during busy service periods.
• Collaborate with the culinary team to execute menu items.
• Follow recipes, procedures and par levels set by leadership.
• Maintain cleanliness and sanitation in the kitchen
• Communicate needs accurately to Culinary Leadership
• Support safe operations and adhere to policies.

Skills

Flexible schedule

Standing 10+ hours

Lift up to 50 lbs

Under pressure

Clear communication

Sanitation knowledge

Attention to detail

Team player

Job description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life‑size mini‑games where Players dodge axes, crack puzzles, and outsmart real‑world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player‑vs‑Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full‑service bar and award‑winning restaurant – featuring scratch‑cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.comfor more details.

OVERVIEW

We are seeking a Line Cook to join our awesome Culinary team at Level99 Providence, working side by side with other team members and the management team for all elements of menu execution. The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to learn and take direction, while executing at our high standards.

The Level99 Line Cook demonstrates a joyful and positive approach to challenging situations and working with others. You are strong in teamwork, people management and have the right personality for the job. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.

RESPONSIBILITIES

• Bring a positive, warm, approachable attitude to your work everyday
• We strive to be busy at all times; remain calm, cool and collected during even the busiest of times
• Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality
• Ask for help! We all succeed together
• Uphold all standards set in the kitchen - from delivery to being served to a guest
• Follow all recipes, preparation procedures, and par levelsas determined by Culinary Leadership
• Work service with urgency, striving to meet or exceed expectations for food delivery times
• Communicate ordering needs accurately and effectively to Culinary Leadership
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
• Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
• Other duties, as assigned

MUST-HAVE SKILLS

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
• Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Ability to work well under pressure in a fast paced, ever changing work environment
• Effective verbal and written communication skills
• Knowledge of health and sanitation code and policies
• Organized with strong attention to detail
• High integrity and professionalism
• A positive, joyful, upbeat and energetic attitude – leading by example

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

• Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
• Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
• Are just a little bit obsessive about getting the details right the first time
• Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.