Line Cook

HHM Hospitality; Port Everglades (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Free Life Insurance

Travel Discounts

Commuter Transit Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Line Cook to prepare high-quality dishes following recipes, production standards, and sustainability guidelines. You will support the kitchen team during service and ensure food safety and timely preparation.

This role involves following pars, starting ahead on prep, rotating perishables, and assisting in cost control and waste reduction. HHM offers a competitive benefits package and growth opportunities for dedicated staff.

Qualifications

• Must have 2 years of kitchen experience in a fast-paced environment.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Prepare food items according to recipes and portion standards.
• Begin prep for items that can be started ahead of time to meet forecasted needs.
• Date and rotate perishables; ensure correct storage and temperatures.
• Check par levels, identify shortages, and set up line accordingly.
• Assist in controlling food costs and minimizing waste per company standards.
• Operate and clean kitchen tools and equipment; adhere to safety rules.

Skills

2 years of related experience

Education

High school diploma or equivalent

Job description

Overview

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.