Line Cook

Applebee's

Plymouth (IN)

Vor Ort

USD 19.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
Benefits package (medical, dental, etc
Paid training
Meal discount while on duty
Earned wage access (Daily Pay)
Career growth opportunities
Bill Palmer Legacy Scholarship $5,000

Zusammenfassung

Applebee’s in the United States is seeking a Line Cook to support daily kitchen operations. You will perform prep, set up your station, and ensure plate presentation and timing meet Applebee’s standards.

Ideal candidates have 1 year of casual-restaurant experience, high school diploma or GED, and state-compliant certifications. The role offers paid training, meal discounts, and opportunities for career growth within the brand.

Qualifikationen

  • Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
  • High School Diploma or GED, preferred.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.

Aufgaben

  • As the Line Cook, you will complete all assigned prep work, set up the cook’s station, and maintain presentation, quality, and cook times.
  • This role will prepare all menu items according to Applebee’s recipes, plate presentations, and specifications.

Kenntnisse

Food preparation
Kitchen teamwork
Communication skills
Food safety

Ausbildung

High school diploma or GED

Tools

POS systems
Commercial kitchen equipment

Jobbeschreibung

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like‑minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we’re going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • 25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
  • All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.
What You’ll Do (Responsibilities):

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee’s Recipes, Plate Presentations, and specifications.

What You’ll Bring (Requirements):
  • Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
  • High School Diploma or GED, preferred.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
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