Line Cook

Round Table Pizza; Plantation (FL); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Health benefits

Hands-on training

Job summary

Anthony's Coal Fired Pizza in Plantation, FL is seeking a Line Cook to join a fast-paced, team-driven kitchen. You will work with fresh, top-quality ingredients and ensure dishes are prepared to spec with consistency and care.

We offer hands-on training and opportunities for growth, with potential for full-time roles and health benefits for eligible team members.

Qualifications

• Proven experience following recipes and kitchen procedures with precision.
• Strong knowledge of food safety, proper storage, and sanitation standards.
• Experience on the line in a high-volume, fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.
• Takes pride in cooking from scratch and presenting dishes to spec.

Responsibilities

• Follow recipes and kitchen procedures with precision.
• Maintain station and stock to meet guest demand throughout each shift.
• Plate and present dishes according to Anthony's Coal Fired Pizza standards.
• Uphold the highest standards of cleanliness and sanitation throughout the shift.

Skills

Line cook experience

Team player

Communication skills

Job description

If you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient-skilled and passionate team members.

At Anthony's, we don't just fill positions-we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork-apply today. We can't wait to welcome you to the Anthony's family.

What is Takes to be a part of the Team

• Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
• Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
• Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
• Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

• Ability to follow recipes and kitchen procedures with precision and consistency
• Strong understanding of food safety, proper storage, and sanitation standards
• Experience working the line in a high-volume, fast-paced kitchen
• Team player with a positive attitude and strong communication skills
• Takes pride in cooking from scratch and presenting dishes to spec, every time
• Comfortable standing for long periods and working near high heat
• Physically capable of lifting up to 50 lbs and handling busy shifts with ease
• Ability to stay focused, multitask, and stay calm under pressure during peak hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.