Line Cook

Yard House Restaurants; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Work Schedules

Sick Pay

Growth Opportunities

Health and Well-Being Benefits

Job summary

A leading restaurant is seeking a Line Cook to join their dynamic team in Phoenix. In this role, you will collaborate with kitchen staff to prepare high-quality dishes, ensuring food safety standards are upheld. Ideal candidates bring a passion for food and a commitment to teamwork.

Qualifications

• Ability to coordinate quality food with fresh ingredients.
• Follows proper food safety and sanitation standards.
• Experience in a fast-paced environment is beneficial.

Responsibilities

• Prepare and cook menu items to order.
• Ensure all food safety practices are upheld.
• Collaborate with kitchen team to maintain smooth operations.

Skills

Food Safety

Teamwork

Time Management

Job description

Join to apply for the Line Cook role at Yard House Restaurants.

Our Line Cooks make all the magic possible. They coordinate quality food with fresh ingredients for our guests in a timely manner, following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House.

Our House Rules:

• Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.
• Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
• Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
• Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone's always welcome to our party.

Benefits include:

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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