Line Cook

Jim 'N Nick's Community Bar-B-Q; Pensacola (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Advancement opportunities

Health, dental, vision insurance & 401

Job summary

Jim 'N Nick's Community Bar-B-Q in Pensacola, FL is seeking a Back of the House team member with experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. If you thrive in a busy kitchen and enjoy serving your community, this role offers a dynamic team environment and a path for advancement.

Benefits include competitive pay, flexible schedules, discounted meals, and a supportive work culture focused on integrity and teamwork.

Qualifications

• Experience in line cook, expediter, prep cook, or fry/salad chef.
• Passion to serve guests and teamwork mindset.
• Ability to work in a fast-paced kitchen.
• Commitment to health, safety and sanitation procedures.

Skills

Teamwork

Positive attitude

Fast-paced environment

Guest service mindset

Health & sanitation

Organized & clean as you go

Job description

Position Overview

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q. They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick’s is for you.

Benefits

No freezers - just great food made with passion and served with pride.

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

• Passion to serve the guest
• Committed to teamwork – none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description are not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.