Line Cook

Oshkosh Marriott Waterfront Hotel & Convention Center; Oshkosh (WI); Presencial; USD 19.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Marriott travel discounts

Opportunities for growth andAdvacement

Flexible scheduling options

A workplace that feels like home

Descripción de la vacante

Anchor & Port, the signature restaurant at Oshkosh Marriott, is seeking a cook to join our culinary team. You will prep, cook, and plate dishes with purpose, keeping things moving during busy service.

Requirements include a high school diploma or GED and experience in a professional kitchen; strong communication; ability to stand for extended periods; a flexible schedule and a team-first mindset.

Formación

• Experience in a professional kitchen environment.
• Clean, efficient and safe work habits.
• Strong time management skills and attention to detail.
• A cool head during busy shifts and a team-first mindset.
• A willingness to learn, grow, and jump in wherever needed.

Responsabilidades

• Prepare, cook, and plate dishes with purpose and consistency.
• Maintain the highest quality standards during service.
• Keep things moving quickly and efficiently in a busy kitchen.
• Collaborate with the team to ensure smooth service.

Conocimientos

Experience in a professional kitchen

Clean, efficient and safe work habits

Time management and attention toDetail

Team-player mindset

Willingness to learn and grow

Educación

High School diploma or GED

Descripción del empleo

• Location 1 North Main St,Oshkosh, WI, 54901,United States
• Base Pay $17.00 - $19.50 / Hour
• Employee Type Full Time
• Manage Others No

• Phone [phone]

At Oshkosh Marriott's signature restaurant, Anchor & Port , you have the chance to be part of something great. As a cook on our culinary team, you understand the rhythm of a busy service, the importance of clean, consistent plating, and how to bring intention to every dish. You'll prep, cook, and plate with purpose, keeping things moving while maintaining the highest quality standards. Whether you're cooking for two or two hundred, you take pride in every plate you serve.

What you'll bring to our kitchen

• Experience in a professional kitchen environment
• Clean, efficient, and safe work habits
• Strong time management skills and attention to detail
• A cool head during busy shifts and a team-first mindset
• A willingness to learn, grow, and jump in wherever needed

What we'll provide

• Marriott travel discounts for you, your family, and your friends
• Opportunities for growth and advancement within the organization
• Flexible scheduling options that support work-life balance
• A workplace that feels like home, with a supportive team, approachable leaders, and a culture where your contributions matter

Requirements

REQUIRED TRAINING/

EDUCATION/EXPERIENCE:

High School diploma or GED. Previous experience as a cook required.

MINIMUM QUALIFICATIONS:

• Good communication and interpersonal skills.
• Must have command of the English language, written and verbal.
• Basic mathematical skills.
• Must be able to work flexible days and hours, weekends and holidays.
• Able to stand for extended periods of time (90 percent of shift).
• Able to perform several tasks simultaneously.
• Good hearing and vision with or without corrective lenses.