Line Cook

Black Bear Diner; Oklahoma City (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Black Bear Diner is seeking a Line Cook/Prep Cook to work in the kitchen and prepare high-quality meals. You will plate and finish dishes to standard, follow food-safety procedures, and help maintain clean workstations. You may assist with prep during slower periods and perform closing duties as required.

Responsibilities include portioning, stocking line items, and collaborating with kitchen staff to ensure smooth service. Flexibility for nights, weekends, and holidays is expected.

Qualifications

• Qualities of a Great Prep Cook: Patience, Good Sense of Humor, Enthusiastic, Ability to remain calm under pressure, Ability to multi-task, must work in hot/noisy/congested environments.
• Knowledge / Technical Expertise: Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Complete side work for station and shift.
• Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
• Performs other related duties as assigned by the manager-on-duty.
• Other Duties as assigned
• Appearance / Uniform: Complies with all company standards related to appearance and uniform standards.

Responsibilities

• Prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with food safety requirements including temperature checks, dating/labeling, and rotation of products.
• Stock and maintain sufficient levels of food at line stations for smooth service.
• Portion food items according to standard sizes and recipe specifications.
• Maintain a clean and sanitary workstation across equipment and surfaces.
• Assist in food prep during off-peak periods and complete side work for shift.
• Close the kitchen correctly and follow closing checklists; assist others in closing.
• Perform other duties as assigned by management.

Skills

Patience

Good Sense of Humor

Enthusiastic

Calm under pressure

Multi-tasking

Communication

Job description

Summary:At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.Qualities of a Great Prep Cook:PatienceGood Sense of HumorEnthusiasticAbility to remain calm under pressureAbility to multi-taskMust be able to work in an environment that is often hot, noisy, and congested.Must be able to communicate clearly with managers, kitchen and dining room personnel.Knowledge / Technical Expertise:Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Portion food products prior to cooking according to standard portion sizes and recipe specifications.Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle, store and rotate all products properly.Assist in food prep assignments during off-peak periods as needed.Complete side work for station and shift.Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.Performs other related duties as assigned by the manager-on-duty.Other Duties as assignedAppearance / Uniform:Complies with all company standards related to appearance and uniform standards.WORK Conditions:Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Postural & Physical Demand Requirements:Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Continuous standing on hard surfaces for many tasks.Frequent hip flexion while walking for all tasks.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)Be able to work in a standing position for long periods of time.Be able to reach, bend, stoop and frequently lift up to 50 pounds. Bending, squatting, stooping for cleaning activities throughout the shift.Climbing on step stools for cleaning projects as needed.______________________________________________________________________________________The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.Pay for each job varies per state and per job