Line Cook

Clubatsnoqualmieridge; Northern (KY); On-site; USD 21,000 - 37,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accidental & Critical Illness Coverage

Pet Insurance

Paid Time Off

401(k) Plan and Match

Holiday Pay

Golf & Tennis Benefits

Free Tennis at Home Club

Employee Assistance Program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is hiring a Line Cook at Hunt Valley Country Club in Phoenix, MD. The role supports food preparation across all F&B areas and requires maintaining clean, efficient stations and appealing plate presentation.

You will collaborate with the kitchen and F&B staff, set up and break down stations each shift, and help deliver high-quality dining experiences for members and guests.

Qualifications

• 1–2 years of cooking experience preferred.
• Excellent people and communication skills required.
• Willingness to learn and perform.
• Ability to set up, operate, and clean cooking stations with proper supplies and equipment.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for setup, cleanup, and organization of all cooking stations with proper supplies, products and equipment.
• Prepare menu items in cooperation with food and beverage staff.
• Ensure attractive, consistent presentations of food items.

Skills

Cooking

Communication

Attention to detail

Teamwork

Willingness to learn

Job description

## Line CookApplylocations: Hunt Valley Country Club - Phoenix, MDtime type: Full timeposted on: Posted Todayjob requisition id: R16521**Club Location:**Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:* Assist with the preparation and production of food items for all food and beverage areas* Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment* Prepare menu items in cooperation and collaboration with food and beverage staff* Ensure attractive, consistent presentations of food items* Accommodate customer requests in a timely mannerBring your own:* Excellent people and communication skills* Strong attention to detail* Willingness to learn and perform* 1-2 years of cooking experience preferredTeam Member Lifestyle Perks!* Medical, mental health, dental and vision insurance* Life Insurance* Accident & Critical Illness Insurance* Pet Insurance* Paid time off* 401(k) plan and match* Holiday pay* Golf & Tennis benefits* Free Tennis at home club/ Discounted Tennis throughout portfolio* Employee assistance program* Career Growth* Flexible Schedules* Development Opportunities*Perks may be subject to employee contribution and vary based on eligibility & location*### Pay Range: $15.00 - $27.00Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.