Line cook

Kasian Restaurant; Northbrook (IL); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Competitive hourly pay

Consistent hours

Staff meals

Opportunities for growth

Job summary

Kasian Restaurant, located in Northbrook, Illinois, is looking for a dependable Line Cook to join our dynamic kitchen team. As a well-established Korean gastropub, we are built on late-night food and bold flavors. We offer competitive hourly pay between $18 and $21, consistent hours, and the opportunity for growth within our expanding restaurant group.

The ideal candidate should have prior kitchen experience, a strong work ethic, and a positive attitude. Join us in bringing our delicious dishes to the community!

Qualifications

• Prior line cook or kitchen experience preferred, but training is available for the right candidate.
• Punctual, reliable, and detail-oriented.
• Availability for nights and weekends.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and break down your station efficiently.
• Maintain cleanliness and organization of your work area.
• Work closely with the kitchen team during high-volume service.
• Follow food safety and sanitation guidelines.

Skills

Fast-paced kitchen ability

Strong work ethic

Positive team-first attitude

Job description

Job Details

We are a well-established, high-energy Korean gastropub inspired by classic Korean pocha culture. Our restaurant has been serving the community for years, built on late-night food, bold flavors, and a lively, team-driven atmosphere. What started as a neighborhood spot has grown into a recognized destination, and we’re continuing to build with people who take pride in their craft.

We’re currently looking for a dependable Line Cook to join our kitchen team.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Set up and break down your station efficiently
• Maintain cleanliness and organization of your work area
• Work closely with the kitchen team during high-volume service
• Follow food safety and sanitation guidelines at all times

What We’re Looking For

• Prior line cook or kitchen experience preferred (training available for the right candidate)
• Ability to work in a fast‑paced kitchen
• Strong work ethic and positive, team‑first attitude
• Punctual, reliable, and detail-oriented
• Availability for nights and weekends

What We Offer

• Competitive hourly pay: $18–$21/hour, DOE
• Consistent hours
• Staff meals
• Opportunity to grow with a respected and expanding restaurant group
• A professional kitchen that values teamwork and respect