Line Cook

The Crawford Group Nevada; North Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

The Crawford Group Nevada in North Las Vegas is seeking a dependable team member to prep, cook and package food items according to company standards, ensuring orders are prepared accurately and on time.

You will maintain a clean kitchen and equipment, follow health codes for safe handling, and assist customers with information about products and promotions. This role requires effective communication, reliability, and the ability to work under occasional stress.

Qualifications

• Must be able to read, count and write to accurately complete all documentation.
• Must be able to work with minimum supervision and handle stress in a busy environment.
• Must be able to communicate effectively in the English language.

Responsibilities

• Prep, cook and package food items according to company standards, adhering to recipe and portioning expectations.
• Ensure timeliness, quality and accuracy of all orders with a sense of urgency.
• Maintain kitchen cleanliness and equipment, including fryers and grills.
• Follow health code standards for proper food handling and temperatures.
• Record sales accurately and promptly according to company policy.
• Accept payment and make change for products and services.
• Communicate effectively with colleagues and customers, maintaining respectful relationships.
• Support stock management and knowledge about products, promotions and advertising.

Skills

Reading & writing

Communication skills

English language

Teamwork

Customer service

Cash handling

Safety compliance

Job description

• Prep, cook and package food items according to company standards, adhering to company recipe and portioning expectations
• Ensure the timeliness, quality and accuracy of all orders and with a sense of urgency
• Maintain the cleanliness of the kitchen, equipment and/or assigned workstations, including fryers and grills.
• Follow all applicable health code standards to include proper food-handling and food temperatures
• Record each sale accurately, promptly and in accordance with Company policy and standards
• Accept payment and make change for product and services.
• Learn and comply with all Company policies and procedures, as well as, Federal, State and municipal
• Communicate effectively with associates and customers and maintain productive, respectful work relationships with fellow employees
• Maintain an awareness of all product knowledge information, promotions, and advertising
• Answer customer’s questions concerning location, price, and use of product or services
• Learn and utilize Company selling guidelines to increase sales and customer satisfaction
• Stock shelves, counters, coolers or tables with product and in accordance with Company policy and procedure
• Accurately receive product from vendors in accordance with Company policy and procedure
• Must have the ability to read, count and write to accurately complete all documentation
• Undertake and support any policy, change, system or procedure the Company implements regarding the basic function of the position
• Must be able to work with minimum supervision and perform essential duties and responsibilities in an environment that will sometimes include increased levels or work-related stress
• Secure all funds in safe or register. Make timely drops and maintain cash drawer at or below maximum level in according to Company policies.
• Any other duties as assigned by Management

Essential Duties And Responsibilities

• Prep, cook and package food items according to company standards, adhering to company recipe and portioning expectations
• Ensure the timeliness, quality and accuracy of all orders and with a sense of urgency
• Maintain the cleanliness of the kitchen, equipment and/or assigned workstations, including fryers and grills.
• Follow all applicable health code standards to include proper food-handling and food temperatures
• Record each sale accurately, promptly and in accordance with Company policy and standards
• Accept payment and make change for product and services.
• Learn and comply with all Company policies and procedures, as well as, Federal, State and municipal
• Communicate effectively with associates and customers and maintain productive, respectful work relationships with fellow employees
• Maintain an awareness of all product knowledge information, promotions, and advertising
• Answer customer’s questions concerning location, price, and use of product or services
• Learn and utilize Company selling guidelines to increase sales and customer satisfaction
• Stock shelves, counters, coolers or tables with product and in accordance with Company policy and procedure
• Accurately receive product from vendors in accordance with Company policy and procedure
• Must have the ability to read, count and write to accurately complete all documentation
• Undertake and support any policy, change, system or procedure the Company implements regarding the basic function of the position
• Must be able to work with minimum supervision and perform essential duties and responsibilities in an environment that will sometimes include increased levels or work‑related stress
• Secure all funds in safe or register. Make timely drops and maintain cash drawer at or below maximum level in according to Company policies.
• Any other duties as assigned by Management

Essential Physical Requirements

• Must be able to lift 75 pounds with or without the aid of another person
• Must be able to sit/stand up for up to a full 8-hour shift, in the performance of job duties.
• Must be able to communicate effectively in the English language in both written and verbal form.
• Must be able to work independently with minimal supervision as required or effectively with in a team-setting..
• Must be able to work without defined break Occasionally working extended shifts of over 8 hours or more, as necessary.
• Ability to work a flexible schedule, including nights and weekends
• Must be able to work around various fumes, odors, chemical agents and solvents
• Must be able to work in various temperatures and environmental conditions
• Must be able to maintain balance and climb a ladder
• Must be able to freely access all areas of store facilities inside and out including kitchen, sales floor, stocking area, storage area, walk‑in coolers and freezers, register area, fuel islands, landscaping and car wash
• Must be able operate and use all equipment necessary in the basic function of the position

Important Information

All offers of employment are contingent upon successful completion of a pre and post-employment background screen.