Line Cook

Eagle Mountain International Church, Inc.; Newark (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Eagle Mountain International Church, Inc. is seeking a kitchen assistant to support the Executive and Catering Chefs in meal preparation and kitchen operations. Main responsibilities include preparing dishes, ensuring food safety, and maintaining a well-stocked workstation.

The ideal candidate will have 1-2 years of food service experience and the ability to work in a fast-paced kitchen environment. A Texas Food Handler Certificate is required. Join our team to contribute to a positive cooking environment.

Qualifications

• Must obtain and maintain a Texas Food Handler Certificate.
• 1-2 years of experience in the food service industry preferred.
• Ability to follow standardized recipes accurately.

Responsibilities

• Assist in food preparation for daily menu and special events.
• Ensure dishes are prepared following established recipes.
• Set up and stock workstation with necessary supplies.

Skills

High-volume procedures knowledge

Customer relations

Dishwashing

Food handling and temperature control

Knife skills

Catering service execution

Education

High-School graduate or equivalent

Texas Food Handler Certificate

Tools

Dishwasher

Ovens

Grill

Food Processor

Job description

Overview

Works under minimal supervision assisting the Executive and Catering Chefs in the preparation of daily menu, VIP meals, special events and the fully operational Coffee Bar.

Principal Duties and Responsibilities

• Prepares menu dishes following established recipes
• Uses designated ingredients that meet production and quality standards
• Follows all portion and presentation specifications and proper preparation methods
• Sets up and stocks workstation with all necessary supplies
• Basic barista skills preferred
• Coordinates with all other line cooks to ensure meals are delivered consistently and on time
• Follows all applicable guidelines and regulations for food handling and safety
• Performs all tasks necessary to support the efficient and excellent operation of the kitchen, as directed by the Executive Chef.

Requirements

Education

• High‑School graduate or equivalent
• Must obtain and maintain a Texas Food Handler Certificate in accordance with Texas Dept of State Health Service requirements.

Experience

• 1‑2 years of experience in the food service industry preferred

Skills / Abilities

• Knowledge of procedures relating to high volume, catering, sanitation, safety, product rotation and cost factors
• Must have good customer working relations. Self‑motivator with an attitude of excellence.
• Dishwashing
• Knowledge of proper food handling, storage, and temperature control procedures
• Ability to follow standardized recipes accurately and consistently
• Familiarity with knife skills and safe operation of commercial kitchen equipment
• Ability to set up, execute, and break down catering and special event service

Equipment to Be Used

• Dishwasher, Slicer, Carts, Ovens, Grill, Stoves, Knives, Fryer and Food Processor

Typical Physical Demands

• Fast‑paced environment
• Must be able to lift 60 lbs and stand for long periods of time. Physical ability to push, pull, bend, stand, and stoop.

Typical Mental Demands

• Logical follow‑through. Requires the ability to multi‑task. Must react favorably in all work situations.

Working Conditions

• Works in a kitchen environment