Line Cook

Marriott Marquis Restaurants; New York (NY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

PTO & parental leave

401(k) plan

Life insurance

Dining discount

Job summary

Union Square Hospitality Group is seeking a Line Cook for the Marriott Times Square area. You’ll work in a fast-paced kitchen focused on Enlightened Hospitality and delivering bold New York flavors with precision and teamwork.

With 2+ years on a line, ability to lift 50 lbs, and a passion to learn, you’ll grow under culinary leaders. The role offers competitive hourly pay, comprehensive benefits, PTO, and a path to leadership within our hospitality family.

Qualifications

• 2+ years in a Line Cook role at a full-service restaurant.
• Ability to stand for long periods and lift up to 50 lbs.
• Experience on hot line (Broiler, Sauté, Plancha) desirable.

Responsibilities

• Support Enlightened Hospitality culture across service.
• Maintain mise en place and station cleanliness throughout shift.
• Collaborate with expediters and culinary leaders for timely service.
• Demonstrate teamwork and eagerness to grow skills.

Skills

Line cook experience

English fluency

High volume kitchen

Food safety knowledge

Education

Culinary education (preferred)

Job description

Marriott
1535 Broadway
New York, NY 10036, USA

Description

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City.

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of all ingredients and preparation used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
• Promote teamwork and excellence amongst the kitchen team
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

What we need from you:

• 2+ years in a Line Cook position at a full-service restaurant, or similar experience
• Ability to walk or stand for long periods of time
• Ability to lift up to 50 lbs
• High volume experience on the hot line (Broiler, Sauté, Plancha)
• Culinary education preferred, but not required
• English fluency and additional languages preferred, but not required

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you’ll enjoy:

• Competitive pay: Hourly rate of $22 - $24/hour
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility:Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

• We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
• Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
• Center the salt shaker with an unwavering commitment to excellence and the values that matter most
• Write a great next chapter. The road to success is paved with mistakes well-handled
• Bring a charitable assumption and err on the side of generosity
• Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.