An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Landry’s Seafood is seeking a LINE COOK to join our team in New Orleans. This role offers training and opportunities for career advancement, with flexible schedules and supportive colleagues. We provide a structured environment focused on guest satisfaction and consistent quality across all stations.
We value teamwork, a guest-first mindset, and a passion for great food. Employees enjoy discounts, a positive workplace, and potential for growth within Landry’s expanding family of brands.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Starting from USD $15.00/Hr.
This position does not earn tips.