Line Cook

Global Partners LP; Nashua (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate culinary professionals to join their team. This role emphasizes a commitment to quality, creativity, and community engagement, as you work alongside talented chefs to prepare seasonal dishes using fresh ingredients. You will play a pivotal role in enhancing the dining experience, showcasing your skills in food preparation and customer service. Join a culinary revolution that aims to transform local dining through innovative offerings and a dedication to hospitality. If you are enthusiastic and eager to make a difference, this opportunity is perfect for you!

Qualifications

• Experience with fresh seasonal ingredients is appreciated but not necessary.
• Uncompromising work ethic and attention to detail required.

Responsibilities

• Prep while managing orders throughout the day.
• Interact with guests and showcase passion for foodservice.
• Keep a clean station even under busy conditions.

Skills

Attention to Detail

Work Ethic

Food Preparation

Customer Interaction

Tools

Kitchen Appliances

Job description

Job Description:

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.

You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market.

Responsibilities:

1. Ability to prep while managing orders coming in throughout the day
2. Interact with guests throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality
3. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
4. Acts as liaison to front-of-house employees to ensure proper food service temperature
5. Operates various kitchen appliances such as a blender, oven, flat top grill, or stand mixer
6. Prepares any necessary sauces or accompaniments before meal service begins
7. Keeps a clean tight station even under the busiest conditions
8. Estimates expected food consumption and organizes preparation, fills out prep list daily
9. Added responsibility as needed

We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds, and experiences.