Line Cook

Big Fish; Myrtle Beach (SC); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for growth

Flexible scheduling

Employee dining discounts

Job summary

Big Fish in Myrtle Beach is hiring Line Cooks to prepare and execute high-quality menu items with speed and consistency. Responsibilities include cooking according to recipes, maintaining a clean workspace, and ensuring food quality. Ideal candidates will have previous experience in a high-volume kitchen, knowledge of cooking techniques, and strong communication skills. Benefits include competitive wages of $18-$25 per hour, flexible scheduling, and employee dining discounts.

Qualifications

• Previous line cook experience in a fast-paced, high-volume kitchen.
• Knowledge of various cooking techniques and food safety practices.
• Ability to work under pressure while maintaining high standards.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock workstations with necessary ingredients and equipment.
• Maintain a clean and sanitized workspace.

Skills

Cooking techniques knowledge

Team player

Strong communication skills

Ability to work under pressure

Job description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed.

Compensation: $18–$25 per hour, depending on experience. Start date: late June 2026.

Responsibilities

• Prepare and cook menu items according to our recipes, portion sizes, and presentation standards.
• Set up and stock workstations with necessary ingredients and equipment.
• Maintain a clean, organized, and sanitized workspace in accordance with food safety regulations.
• Ensure food quality, taste, and consistency on every plate.
• Work efficiently to keep up with high volume while maintaining excellence.
• Follow the direction of the Head Chef and Sous Chef and collaborate with teammates.
• Assist with prep tasks as needed and maintain low waste and proper storage.

Qualifications

• Previous line cook experience in a fast-paced, high-volume kitchen.
• Knowledge of various cooking techniques and food safety practices.
• Ability to work under pressure while maintaining high standards.
• Team player with strong communication skills.
• Availability to work nights, weekends, and holidays.

Benefits

• Competitive hourly wage ($18–$25).
• Opportunities for growth and professional development.
• Flexible scheduling.
• Employee dining discounts.