Line Cook

One Lifestyle, Ltd; Mount Juliet (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

One Lifestyle, Ltd. is seeking a Cook to prepare high-quality dishes in a fast-paced kitchen environment. You will be responsible for executing recipes, maintaining food safety, and ensuring timely service.

The ideal candidate will have a high school diploma and at least one year of kitchen service experience. This role includes operating kitchen equipment and complying with health regulations while contributing to a clean work environment.

Join our team and help create memorable dining experiences.

Qualifications

• Minimum of one year of related kitchen service experience required.
• Ability to maintain cleanliness and compliance with health standards.
• Physical stamina to stand and walk for long periods.

Responsibilities

• Prepare ingredients and cook menu items according to restaurant standards.
• Ensure all food meets quality, temperature, and presentation standards.
• Maintain a clean work area and participate in routine kitchen cleaning tasks.

Skills

Ingredient preparation

Recipe execution

Food safety standards

Kitchen equipment operation

Speed and accuracy under pressure

Education

High School Diploma

Job description

Job Title: Cook
Company: One Lifestyle, Ltd.
Department: Back of House
Reports To: General Manager
Wage Category: Non-Exempt

About the Company

We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness.

The Team You Will Join

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Every member of our team plays a key role in ensuring that each plate and every interaction reflect our commitment to great food, genuine hospitality, and memorable moments.

The Difference You Will Make

The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.

What You’ll Bring

• Prepare ingredients and cook menu items according to restaurant standards.
• Follow recipes, portion guides, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain accuracy and speed during high‑volume service periods.
• Ensure all food meets quality, temperature, and presentation standards.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain a clean work area and participate in routine kitchen cleaning tasks.
• Comply with health department regulations and kitchen policies.

Minimum Qualifications

High School Diploma or equivalent required. At least one (1) year of related kitchen service experience required.

Physical Demands and Work Environment

While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. Employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling. The job requires close and distance vision as well as the ability to focus. The kitchen environment includes heat and steam.

Location and Travel

Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.

Equal Opportunity Employer

The Goat is an Equal Opportunity Employer.