Line Cook

The Club at Bella Collina; Montverde (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Club at Bella Collina in Montverde, Florida is seeking a Full-Time Line Cook to support the culinary team in delivering high-quality dishes for members and guests.

You will set up and stock stations, prepare ingredients, and cook menu items in coordination with the kitchen staff, while upholding sanitation standards.

This role requires accuracy, speed, and a strong work ethic, with a positive, professional attitude toward coworkers and customers.

Qualifications

• Proven cooking experience including line cook roles.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, sauces).
• Cook menu items in cooperation with the kitchen staff.
• Follow executive or sous chef instructions.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure that food comes out high quality and on time.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Cooking methods & techniques

Efficiency & speed

Industry best practices

Job description

The Club at Bella Collina is a private club community serving our members, their guests, as well as a several wedding guests.

It is our goal to provide an exceptional club experience and lifestyle featuring the finest in golf, dining, and social activities within our welcoming, beautiful, and gated community.

The Club at Bella Collina is looking to hire a Full-Time Line Cook.

Responsibilities

• - Set up and stocking stations with all necessary supplies.
• - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• - Cook menu items in cooperation with the rest of the kitchen staff.
• - Answer, report and follow executive or sous chef’s instructions.
• - Clean up station and take care of leftover food.
• - Stock inventory appropriately.
• - Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• - Comply with nutrition and sanitation regulations and safety standards.
• - Maintain a positive and professional approach with coworkers and customers.

Requirements

• - Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• - Excellent understanding of various cooking methods, ingredients, equipment and procedures
• - Accuracy and speed in executing assigned tasks
• - Familiar with industry’s best practices