Line Cook

Hunter Super Techs - TurnPoint; Metairie (LA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

medical

dental

vision

401k

Job summary

Bonefish Grill in Metairie, LA is seeking a dedicated Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will follow established food safety guidelines, maintain a clean kitchen, and work as part of a collaborative culinary team.

This role emphasizes safe handling, correct equipment use, and timely prep, with duties including evaluating ingredient freshness and rotating stock.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Location: 4848 Veterans Blvd Suite B, Metairie, LA, 70002

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing.

Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Benefits:

• medical
• dental
• vision
• 401k

Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range:

Varies by Location

Equal Opportunity Employer:

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.