Line Cook

SSP; Madison (WI); On-site; USD 19,286,000 - 28,930,000; Full time

Job summary

SSP is seeking a Line Cook to join our Food & Beverage Operations team in Madison, WI. You’ll prepare and cook menu items to high quality and safety standards while maintaining a clean workstation and supporting kitchen service during peak periods.

This role emphasizes safe food handling, collaboration with kitchen and front-of-house teams, and a fast-paced environment that values teamwork and safety.

Qualifications

• Hands-on line cook experience preferred.
• Knowledge of safe food handling and hygiene.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items to high quality and safety standards.
• Maintain a clean and organized workstation.
• Support smooth kitchen service during peak periods.

Skills

Line cook

Food safety

Teamwork

Job description

SSP is seeking a Line Cook to join our Food & Beverage Operations team. In this role, you’ll prepare and cook menu items to high quality and safety standards, maintain a clean and organized workstation, and support smooth kitchen service during peak periods. You’ll follow all food safety, hygiene, and security procedures while working collaboratively with the kitchen and front-of-house teams. This position offers a chance to develop your culinary skills in a fast-paced environment that values innovation, diversity, and a strong culture of safety and teamwork.