Line Cook

Joe's Crab Shack; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Training & development

Dining discounts

Flexible schedules

Benefits plans

Paid time off or sick leave

Advancement opportunities

Volunteer opportunities with Landry’s

Job summary

Joe's Crab Shack is seeking a Line Cook to join our kitchen team in Louisville, KY. You will work in a fast-paced environment to prepare dishes, maintain quality, and support line operations with a guest-first focus.

The role emphasizes teamwork, reliability, and adherence to food safety standards. This is a full-time, on-site opportunity with opportunities for growth within our restaurant family.

Qualifications

• 1+ year Line Cook experience
• Be FRIENDLY, accommodating, inclusive and respectful
• Ability to work in a fast-paced environment

Responsibilities

• Line cook duties in a fast-paced kitchen.
• Maintain food quality and presentation.
• Assist with meal prep and order coordination.

Skills

Team Player

Guest-first attitude

Fast-paced environment

Job description

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Tipped Position

This position does not earn tips