Line Cook

Davidson Hospitality Group

Lincoln (NE)

Hybrid

USD 24.000 - 32.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Medical Coverage
Dental & Vision
Teledoc Service
Hotel Discounts
Tuition Reimbursement
Paid Time Off

Zusammenfassung

The Scarlet, a Tribute Portfolio Hotel in Lincoln, NE, is seeking an energetic Entry-Level Line Cook to join our culinary team. You’ll work with experienced chefs, learn fundamentals, and contribute to high-quality dishes in a fast-paced setting.

No prior experience required beyond a high school diploma; culinary training is a plus. You’ll follow recipes, prep ingredients, maintain sanitation, and support the kitchen during busy service.

Qualifikationen

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Aufgaben

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Kenntnisse

Food prep
Recipe following
Plate presentation
Kitchen sanitation
Inventory support
Team collaboration
Flexibility scheduling
Excellent communication

Ausbildung

High school diploma or equivalent
Culinary arts education or relevant training

Jobbeschreibung

Property Description

Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, where bold style and unforgettable experiences come together! Located in the heart of Lincoln, Nebraska, our boutique hotel is known for its unique design, vibrant atmosphere, and exceptional guest service. With thoughtfully designed guest rooms, creative dining at our signature restaurant, and inspiring event spaces, The Scarlet offers a one-of-a-kind environment where your talents can shine. We’re looking for energetic, service-driven individuals who are ready to create memorable moments and grow their hospitality careers in a culture built on teamwork, creativity, and excellence. If you’re passionate about delivering personalized service and thrive in an innovative, high-energy setting, The Scarlet is the perfect place to take your career to the next level.


Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!


Key Responsibilities:



  • Assist in food preparation, including chopping, cutting, and marinating ingredients

  • Follow recipes and cooking techniques to ensure high-quality dishes

  • Cook and plate menu items according to established standards

  • Maintain a clean and organized work area

  • Assist in stocking and managing inventory levels

  • Collaborate with the culinary team to develop and refine recipes

  • Adhere to food safety and sanitation guidelines

  • Provide support in various kitchen duties as assigned


Don’t miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!


Qualifications


  • High school diploma or equivalent

  • Culinary arts education or relevant training is a plus

  • Basic knowledge of food preparation techniques and kitchen equipment

  • Ability to work in a fast-paced environment and handle multiple tasks

  • Strong attention to detail and a passion for cooking

  • Willingness to learn and take direction from senior chefs

  • Excellent communication and teamwork skills

  • Availability to work flexible hours, including evenings, weekends, and holidays


Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.



  • Multiple Tiers of Medical Coverage

  • Dental & Vision Coverage

  • 24/7 Teledoc service

  • Free Maintenance Medications

  • Pet Insurance

  • Hotel Discounts

  • Tuition Reimbursement

  • Paid Time Off (vacation, sick, bereavement, and Holidays).

  • 401K Match


Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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