Line Cook

Troon

Lewisburg (Union County)

Presencial

USD 17.000 - 25.000

A tiempo parcial

Hace 7 días
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Descripción de la vacante

Bucknell Golf Club in Lewisburg, PA, is hiring a part-time Line Cook for a seasonal role lasting six months or less. The ideal candidate is dependable, team-oriented, and able to follow procedural guidelines from the Food Service and Safety Department.

Responsibilities include following recipes, maintaining product quality, inventory support, and ensuring health regulations compliance. Flexible weekends/holidays may be required in a fast-paced hospitality environment.

Formación

  • 1-2 years of cooking experience preferred.
  • Minimum education: High School (or equivalent) Diploma.
  • Experience in maintaining a safe working condition.
  • Understanding the knowledge of safety, sanitation, and food handling procedures.
  • Must be dependable.
  • Must be able to work well in a fast-paced environment.
  • Must be able to work in a team environment and independently.
  • Must be able to take direction.

Responsabilidades

  • Assumes 100% responsibility for quality of products served
  • Carefully follows standard recipes while preparing all assigned items
  • Assists Food and Beverage Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage Manager
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

Conocimientos

Cooking experience
Teamwork
Safety procedures
Independent work
Take direction

Educación

High School Diploma

Descripción del empleo

Bucknell Golf Club, located in Lewisburg, PA, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type

Seasonal (Position will last 6 months or less)

Summary

Must be highly dependable, team-oriented, able to take direction and able to work independently. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Responsibilities
  • Assumes 100% responsibility for quality of products served
  • Carefully follows standard recipes while preparing all assigned items
  • Assists Food and Beverage Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage Manager
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager
Qualifications And Experience Requirements
  • 1-2 years of cooking experience preferred
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation, and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be able to work in a team environment and independently
  • Must be able to take direction
Working Conditions
  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays
Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

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