Cafe Line Cook

Perky Beans Coffee & PB Café; Leander (TX); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Weekly pay

Free coffee drinks

Discounted meal each shift

Paid training

Employee discount

Job summary

Perky Beans Coffee & PB Café in Leander, TX is hiring a Full-Time or Part-Time Line Cook. In this detail-oriented role, you will use various cooking methods to prepare menu items while ensuring quality and freshness. A competitive wage of $20–$22/hour is offered along with fantastic perks like weekly pay, free coffee drinks, discounts on meals, and opportunities for advancement. This position requires 1-3 years of cooking experience and the ability to work in a fast-paced environment.

Qualifications

• 1-3 years of experience cooking in a restaurant, hotel, or resort.
• Ability to read and follow cooking directions.
• Able to remain calm in a fast-paced environment.

Responsibilities

• Cook menu items in cooperation with kitchen staff and use various cooking methods.
• Ensure food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Cooking methods

Knife handling

Time management

Multi-tasking

Food sanitation

Job description

Perky Beans Café in Leander, TX is looking to hire a Full‑Time or Part‑Time Line Cook to join our team. This detail‑oriented role uses various cooking methods to prepare menu items in a timely manner, following cafe recipes and instructions.

This position earns a competitive wage of $20‑$22/hour. We provide fantastic perks, including weekly pay, opportunities for advancement, free coffee drinks, and a discounted meal each shift. While primarily known as a breakfast/brunch restaurant, we recently expanded our hours and menu to include dinner service, and now have shifts available from 6 a.m. to 9 p.m. daily.

Duties Include (but are not limited to)

• Cook menu items in cooperation with the rest of the kitchen staff and use various cooking methods to prepare orders to specified recipes and standards.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Perform portion control and minimize waste.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean up station and label, date, and cover leftover food.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the chef.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications

• 1‑3 years of experience cooking in a restaurant, hotel, or resort.
• Understanding of cooking methods, procedures, and knife handling skills.
• Ability to read and follow cooking directions.
• Able to multi‑task and work on more than one order at a time.
• Ability to remain calm in a fast‑paced environment.
• Accuracy and speed in executing assigned tasks.
• Able to remain on their feet for several hours straight.
• Able to carry at least 35 pounds easily.

Job Types

Full-time or Part‑time

Benefits

• Employee discount
• Paid training

People with a criminal record are encouraged to apply.

Experience

Professional Cooking: 1 year (Required)

Work Location

In person

Salary

$20 - $22 per hour