Line Cook

IHOP Restaurants; Lansing (KS); On-site; USD 18,000 - 25,000; Full time

Job summary

IHOP Restaurants in the United States is seeking an experienced cook to join our kitchen team and contribute to the overall excellence of our restaurant.

The ideal candidate is skilled, organized, and creative, and a strong team player who follows instructions while helping us deliver delicious food from our menu. Superior communication and organizational skills are essential to keep the kitchen efficient and clean.

Qualifications

• Skilled, organized, and creative cook.
• Must be team oriented and able to follow instructions.
• Excellent communication and organizational skills.
• Diploma from culinary school is a plus.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Team player

Organized

Attention to detail

Communication

Education

Diploma from culinary school

Job description

HIRING IMMEDIATELY!!!

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.