Line Cook

Olive Garden; Lansing (IL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Join a leading restaurant chain as a Line Cook, providing a valued contribution to our culinary team. Enjoy flexible scheduling, free meals, and opportunities for career advancement while working in a supportive environment committed to safety and sanitation.

Qualifications

• Entry-level role seeking individuals with a passion for delivering excellent recipes.
• Commitment to maintaining high sanitation standards is required.

Responsibilities

• Prepare and cook menu items according to high standards and safety guidelines.
• Ensure a safe and sanitary work environment.

Skills

Passion for cooking

Commitment to safety

Sanitation standards knowledge

Job description

Join to apply for the Line Cook role at Olive Garden.

$15 per hour - $20 per hour

Benefits include:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (over 50% of managers promoted from hourly positions)

Our team members are committed to high standards, safety, and sanitation, ensuring a safe environment for everyone. As a line cook, you should have a passion for delivering excellent recipes and presentation, with a strong commitment to safety and sanitation standards.

We'd love to welcome you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants