Line Cook

Evergreen Dining LLC; Lacey (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts/meals

Job summary

Evergreen Dining LLC in Lacey, WA is seeking a kitchen team member to prepare and cook foods according to the company recipe book. You will work in a fast-paced restaurant environment, maintain safety, and support a high standard of guest satisfaction.

Candidates should have at least 2 years related experience, strong menu knowledge, and a team-oriented attitude. The role requires on-site work with standard kitchen equipment and adherence to uniform policies.

Qualifications

• Minimum 2 years related experience preferred
• Strong knowledge of restaurant concepts and food safety
• Excellent interpersonal skills
• Team-oriented attitude

Responsibilities

• Prepares and cooks meats, fish, poultry, gravies, soups, vegetables per recipe book
• Cuts, broils, sautés, and fries foods
• Maintains food safety and cleanliness at all times
• Prepares prep and production recipes per Evergreen Dining LLC recipe book
• Unpacks and organizes incoming deliveries
• Cleans with chemicals while wearing gloves
• Works in a fast-paced environment with high quality and accuracy
• Maintains pace and intensity for extended periods
• Displays strong menu knowledge
• Reads, organizes, and coordinates kitchen tickets
• Communicates effectively to ensure accuracy and guest satisfaction
• Adheres to schedules and punctuality
• Operates effectively in a team environment

Skills

Food prep

Team player

Menu knowledge

Communication

Education

High School degree or equivalent

Job description

Red Robin
Evergreen Dining LLC
Position Description

II. Essential Functions:

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Work may be fast paced and a high degree of quality and accuracy are required.
• Must maintain a high degree of pace and intensity for an extended period of time.
• Must have strong menu knowledge.
• Have ability to accurately read, organize and coordinate tickets
• Ability to communicate with others to ensure accuracy and guest satisfaction.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment

Physical Effort

• Lifting – up to 10lbs constantly, up to 50lbs infrequently
• Lifting from floor to shoulder constantly and overhead infrequently.
• Exposed to cleaning chemicals.
• Twists and reaches frequently.
• Grasps objects to move or manipulate them constantly.
• Stands and walks constantly.
• Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
• Frequent hand washing required.

III. Other Functions:

• Other duties as assigned by supervisor
• Must adhere to company uniform and appearance policy

IV. If management or supervisory position, which positions report directly to this one? None

V. Qualifications:

• High School degree or equivalent preferred
• Experience preferred

VI. Knowledge, Skills and Abilities:

• Minimum of 2 years related experience preferred
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
• Strong interpersonal skills
• Team player

VII. Working Conditions:

Equipment

Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product

Must wear personal protective equipment as required by Evergreen Dining LLC and or mandated by local Health and Safety Departments

Work Environment

Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator

NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

Benefits: Eligible Team Members may receive medical, dental, vision, sick leave, employee discounts/meals, subject to applicable plan terms and eligibility requirements.

Other Compensation: May include Referral Bonuses

Red Robin/Evergreen Dining is an equal opportunity employer. Employment decisions are made without unlawful discrimination based on any status protected by applicable federal, Washington State, or local law.

Reasonable accommodations are available to qualified applicants and Team Members with disabilities to enable them to participate in the application process and perform the essential functions of the position.