Line Cook

Southern Rock Restaurants; Kentucky; Presencial; USD 17.000 - 21.000; Tempo integral

Resumo da vaga

McAlister's Deli in Crestview Hills, KY is seeking a Line Cook to support busy kitchen operations, maintain cleanliness, and ensure quality and safety in food preparation. You will follow recipes, prepare orders quickly and accurately, and keep your station organized throughout the shift.

The role emphasizes sanitation, teamwork, and adherence to health standards, contributing to a positive guest experience in a fast-paced deli environment.

Qualificações

• Maintains sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.

Responsabilidades

• Maintains sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.

Descrição da vaga

Line Cook | McAlister's Deli (Southern Rock Restaurants)# Line CookCrestview Hills (1192)## Job DescriptionThe line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.