Line Cook

Tandem Hospitality Group; Kansas City (MO); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Tandem Hospitality Group in Kansas City, MO is seeking a Line Cook to prepare meals to recipes and standards, while maintaining a clean, sanitary work area and presenting dishes with care.

You will support the kitchen by setting up stations, weighing ingredients, and preparing a variety of items, including meats, seafood, poultry, vegetables and sauces. Quality tasting and proper safety are required.

Formación

• High School diploma or equivalent
• Strong written and verbal communication skills
• Ability to perform duties with attention to detail and supervision-free work
• Punctuality and reliable attendance
• Interpersonal skills with staff and public
• Food safety training as described by law
• Ability to lift 60 lbs and stand long periods
• High level of professionalism

Responsabilidades

• Set up stations and gather all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetables and cold items
• Prepare sauces and garnishes for allocated station
• Store all food items per safe handling procedures
• Inform chef of shortages and maintain correct food temperatures
• Taste dishes for quality before serving
• Operate and maintain kitchen appliances and tools
• Assist staff with other duties as assigned by kitchen manager
• Maintain an organized and sanitized work area at all times
• Return dirty utensils to appropriate areas
• Report maintenance needs or faulty equipment to management

Conocimientos

Strong communication

Attention to detail

Punctuality

Interpersonal skills

Physical stamina

Educación

High School diploma

Descripción del empleo

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Job Description

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Job Responsibilities

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

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